Recipes

Cocktails/Beverages

Breads

Breakfast/Brunch

Salads

Soups

Starters
Guacamole

Seafood

Chicken

Turkey

Beef
Green Chile Cheeseburgers  
Porterhouse Steak with Black Olive Vinaigrette
Picante Pot Roast
Steak, Guinness and Cheese Pie
Steak au Poivre (Filet with Black Pepper and Cognac Cream Sauce)
Beef Bourguignon
Morton's Porterhouse Steak
Chicken Fried Steak
Tom's Tri-Tip with Lemon-Thyme Vinaigrette
Ginger-Soy Flatiron Steak with Grilled Green Onions
Bitchin' Meatloaf with Awesomesauce
Salad d'Onglet (or Flatiron Steak)
Awesome Crispy Tacos
Chili Con Carne (Chili)
Soy-Marinated Flank Steak with Asian Pesto and Wasabi-Mashed Potatoes
Grilled Peppered Beef Tenderloin with a Morel Mushroom Cabernet Sauce and Whipped Yukon Gold Potatoes
"Santa Maria Style BBQ" Oakwood Grilled Tri-Tip
Beef Goulash
Beef Wellington (aka., Boeuf en Croute)
Swedish Meatballs
Ultimate Diner Burger with Bacon and Egg
Seared Steak with Red Onions, Spinach, and Roquefort
Maple-Balsamic Marinated Steak with Grill Pear Salad
Beef Short Ribs with Bacon and Herb Sauce
Close to Katz's Pastrami
Truffle Butter
Grilled Steak Salad with Horseradish Dressing
New Mexico Picante Roast Tacos

Pork
Pork Meatball Banh Mi
Jerk Pork Tenderloin
Best Barbecue Ribs
Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries
Cider and Sage Pork
Pork and Tomatillo Burritos (El Metate?)
Arista (Tuscan Roast Pork Loin)
Toasted Ham and Smoked Gouda Sandwiches with Caramelized Onions and Arugula
Grilled Cumin-Lime Pork Tenderloin Tacos
Michael Symon's "Yiayia's Smoked Pork Ribs"
Fontina and Prosciutto Stuffed Pork Chops with Fried Polenta Squares and Roasted California Grapes
Sausage and Shrimp Jambalaya
Posole Rojo

Lamb
Gyros with Tzatziki Sauce
Pasta
Fettuccine with Cherry Tomatoes, Avocado and Bacon 
Fettuccine Alfredo
Spaghetti with Tomato Confit, Basil, and Parmesan
Spaghetti Aglio E Olio (Spaghetti with Garlic and Chile)
Rigatoni alla Toto (Rigatoni with Sausage Cream Sauce)
Wild Mushroom, Leek, and Gorgonzola Lasagna
Goat Cheese-Arugula Ravioli with Tomato-Pancetta Butter
Butternut Squash Tortellini with Brown Butter Sauce
Classic American-Style Macaroni and Cheese
Fettuccine with Morel Mushrooms and Country Ham
French Lasagna Mardi Soir
Green Chile Chicken Lasagna with Goat Cheese
Ragu alla Bolognese (Luscious Meat Sauce for Fresh Pasta)
Fresh Tomato Marinara
Provencale Oven-Roasted Tomato Sauce
Sopa de Fideos (Mexican Pasta)
Lasagna with Chicken, Wild Mushrooms, and Fontina Cheese
Stuffed Shells with Homemade Marinara Sauce
Fresh Egg Noodles
Garlicky Linguine with Seared Shrimp, Chipotle, and Queso Anejo
Desert Fire Pasta (Southwestern pasta via Canyon Cafe)
Brio Tuscan Grille - Pasta alla Vodka

Pizza
My Basic Pizza Dough
Margherita Pizza
Asparagus, Prosciutto, and Truffle Oil Pizza
White Pie
Tomato Phyllo Pizza
Same-Day Straight Pizza Dough
The New Yorker
Pizza Dough for the Grill!
Grilled Chicken Fajita Pizza

Other Mains
Truffle-Scented Mushroom Risotto
Goat Cheese Tart
Galettes Poireau-Fromage (Buckwheat Crepes with Leeks and Cheese)
Schlotzsky's "Original" Sandwich
Classic American-Style Macaroni and Cheese
Chiles Rellenos
Soft Mozzarella Poached with Tomatoes and Basil
Bouchon Croque-Madame (Ham and Cheese Sandwich with Fried Egg and Mornay Sauce)
Mushroom Crepes with Poblano Cream Sauce (French-Mexican Fusion)
Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (perfect grilled vegetarian entree!)
Savory Swiss Chard Tart
Stuffed Summer Sandwich
Wild Onion and Spinach Tart (aka., Kick-Ass Summer Tart)
Roquefort Souffle
Ultimate Mushrooms on Toast
How to Throw a Raclette Party
Garlicky Grilled Portobello Mushrooms with Smoky Tomato-Chile Salsa (for tacos!)

Sides
Truffle-Scented Mushroom Risotto
Boursin Creamed Spinach
Corn Souffle
Roasted Vegetables
Whipped Chipotle Sweet Potatoes
Gratin Dauphinois
Boulangere Potatoes
Drunken Pintos with Cilantro and Bacon (Frijoles Borrachos)
Mexican Achiote Rice (Arroz Amarillo)
Hom Jiew (Thai Fried Shallots)
Coconut Rice
Spring Vegetable Tumble
Morton's Mashed Potatoes
Classic American-Style Macaroni and Cheese
Smoked and Roasted Corn
Mexican Red Rice (Arroz Rojo)
Mexican White Rice (Arroz Blanco)
Tom Colicchio's Pan-Roasted Carrots
Pinto Bean Salad (perfect with bbq)
Hatch Chile Macque Choux (with or without the chiles)
Sopa de Fideos (Mexican Pasta)
Cranberry Chutney with Orange and Ginger
Mushroom and Gruyere Bread Pudding
Cole Slaw
Creamed Swiss Chard with Lemony Breadcrumbs
Elegant Potato Salad
Fruit Salad with Honey, Lime, and Mint
Hatch Chile and Cheddar Corn Pudding
Toasted-Pecan Green Beans
Cheater's Polenta
Robin's Tex-Mex Rice
Elote Asado (Mexican Grilled Corn with Crema, Cheese, and Chili)
Roasted Rosemary Potatoes (aka., Cashmere Potatoes)
Smashed Candied Sweet Potatoes

Desserts
Coconut Ice Cream 
Chocolate Pots de Creme
Texas Hill-Country Peach Cobbler, Part 2
Italian Shortbread with Almonds and Jam
Creme Brulee
Wine Jelly with Grapes
Sticky Toffee Pudding
Coconut Cake with Marshmallow Icing
Giandua Souffles
Ginger, Lemon, and Mint Granita
Powder Puffs (Little Cakes with Raspberry Jam and Cream)
Coeurs a la Creme
Homemade Bread Pudding
Crepes Suzette
Mascarpone-Filled Cake with Sherried Berries
Morton's Legendary Hot Chocolate Cake
Pastelitos de Boda (Mexican Wedding Cookies)
Chocolate Bread Pudding
Cherry Clafoutis
Perfect Oatmeal Chocolate Chip Cookies
Lemon Blueberry Cheesecake Bars
Long-on-Strawberry Shortcake
The Driskill's 1886 Room Chocolate Sheet Cake
Craggy Chocolate Cake
New York Cheesecake
Bouchon Strawberry Sorbet
French Snow Eggs (Oeufs a la Neige)
Ile Flottante (Floating Island)
Vianne's Spiced Hot Chocolate (From the movie Chocolat)
Bissinger's Chocolate Cinnamon Chile Cake
White Chocolate Tamales
Madeleines with Lemon Curd (Madeleines a la creme au citron)
Creme Patissiere (Pastry Cream)
Strawberry Tartlets
Mini Pavlovas with Pastry Cream and Berries
Chocolate Truffles au Naturel
Baseball Cupcakes with Homemade Butter Cream Frosting
Apple Crostata
Crisp Chewy Meringues
Harry's First Birthday Cake: Chocolate Layer Cake (perfect for 11th or Harry Potter fan's birthday!)
Profiteroles (Choux Pastry Buns with Pastry Cream and Chocolate Ganache)
Ruth's Strawberry Rhubarb Pie
Tarte au Chocolat (Chocolate Tart)
Texas Ranger Cookies
James Beard's Brandied Peaches
Fudgy Nutella No Bake Cookies
S'Mores Cupcakes
Double Chocolate Pate with Raspberry Coulis
Beijinho de Coco (Brazilian coconut candies)
Chocoflan (aka, Impossible Cake)
Pumpkin Creme Brulee
Halloween:
Chocolate Orange Cupcakes with Limoncello Frosting
Witch Hat Cookies
Soul Cakes
Aztec Chocolate Skulls
Christmas:
Peppermint Bark
Meringue Mushrooms
Lacy Nut Cookies
Seven Layer Jello
Galette des Rois
Buche de Noel

Sauces, Stocks, and other Important Stuff
Basic Brown Veal Stock
Demi-Glace
Lone Star Dry Rub
Blender Hollandaise
Hollandaise Sauce
A Note on Champagne
Au Jus
Bordelaise Sauce Ce Soir (With or Without Mushrooms)
Mornay Sauce
Pinot Noir Syrup
Guacamole Taquero
Tzatziki Sauce
Creme Patissiere (Pastry Cream)
Fresh Tomato Marinara
Provencale Oven-Roasted Tomato Sauce
Roasting and Freezing New Mexican Hatch Chiles
Green Chile Sauce
French Vinaigrette
James Beard's Butter Cream Frosting
Cranberry Chutney with Orange and Ginger
How to Trow a Raclette Party
Tuscan Tomato, Basil, and Mint Vinaigrette (Great with lamb, chicken, and fish!)
Slow-Cooked Garlic Mojo
The Incredible Edible Cure for Burns
Truffle Butter
Homemade Mexican Crema/French Creme Fraiche
Cranberry-Jalapeno Chutney