Friday, December 20, 2013

Blue Christmas and a can of Febreze!

The holidays are in full swing with parties galore, but what should you bring your holiday host? The standard gift is a bottle of wine, and in my opinion always appropriate. However, during this festive season, a homemade gift alongside makes it even better! Instead of something sweet (like peppermint bark, meringue mushrooms, or lacy nut cookies), how about something savory, like "Walnut Blue-Cheese Coins!" 

These rich crackers are unbelievably easy to make (as long as you have a food processor), and can be refrigerated a few days ahead to be baked off when needed. I recommend using Roquefort (the king of cheeses and my personal favorite), Stilton (English classic), or Gorgonzola (for a mild, sweeter version). One note of caution: if you are planning to make these for your own holiday party, make sure to bake them the day before your guests arrive or they will be greeted to an overwhelming bouquet of funk! (Febreze anyone?) These savory crackers make a nice presentation when packaged in cellophane sleeves and seasonal ribbon. You can also attach them with ribbon directly to the wine bottle. It is a gift that you will be proud to bestow and your host will truly enjoy!


Walnut Blue-Cheese Coins

Makes about 30

Ingredients:

1 cup toasted walnuts (3 1/4 ounces)
3/4 cup all-purpose flour, plus more for dusting
1/2 teaspoon table salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon baking soda
2 tablespoons cold unsalted butter, cut in pieces
1/4 pound blue cheese, crumbled (2 ounces)
Coarse salt for sprinkling (I use French grey sea salt.)

Directions:

In a food processor, finely grind 1/2 cup walnuts. Add the flour, table salt, pepper, and baking soda; pulse to combine. Add butter; pulse until mixture resembles coarse meal. Add cheese; pulse until the dough comes together, about 15 seconds.

Transfer dough to lightly floured surface; divide into two equal parts. Using your hands, roll dough into two 1 1/2"-diameter logs. Coarsely chop remaining 1/2 cup walnuts; sprinkle over a clean work surface. Roll logs in walnuts. Wrap each log in plastic wrap, and chill until firm, at least 3 hours.


Preheat oven to 350 degrees. Slice logs into 1/4"-thick coins. Transfer to ungreased baking sheet; sprinkle lightly with coarse salt. Bake until centers are firm to touch, about 15 minutes. Transfer to a wire rack to cool. Store in an airtight container, at room temperature, 3-4 days.


Recipe from Christmas with Martha Stewart Living.

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